FOODS : Sai Prasad Foods was launched in 2002 with the primary objective of exploring technological and agricultural advances to satisfy the demand for diverse products in the Fast Moving Consumer Goods Industries.
From vast farms and orchards dedicated to organic agricultural produce to eco-sustaining products like jatropha, the company areas of business interests span the gamut of the industry.In line with the vision and philosophy of the mother company,
Sai Prasad Group, commitment to society in general is evident from the company’s drive to create employment opportunities whilst catering to the expectations of customers across various income segments.
Sai Prasad Foods Ltd. is a certified ISO 9001: 2008 company
VISION: “To successfully face any challenge with integrity, exhibit consistent growth and to emerge as the most admired FMCG company in the country.”
MISSION: “To explore and utilize various opportunities in diverse segments of the FMCG industry in order to satisfy the growing needs of our society.”
FOODS: FARMING
CHIKKU PLANTATION: SPFL’s chikku plantation at Madgaon on the Ahmednagar- Beed highway, cultivates an exotic variety of chikku, called kallipatti, aimed at local and export markets.
MANGO PLANTATION: Located on the Ahmednagar - Beed highway, 18 km from the city of Ahmednagar, SPFL’s mango plantation also houses a modern processing unit, where the fruit is used to produce a variety of food products, including mango beverages aimed at the export market.
LIME PLANTATION: Located in Chikhali, on the Ahmadnagar Daund highway, SPFL’s lime plantation focuses on the cultivation of Citrus medica limonum known locally as Kagdi Limbu, recognized by its thin skin and prized for its juiciness.
FOODS PRODUCTS: Sai Prasad Foods manufactures and distributes products that range across multifarious commodity segments. Strict attention to quality, which extends from use of only the best raw produce to technically advanced hygienic packaging techniques, have made Sai Prasad Foods’ products desirable for their quality and recognizable by their value-plus pricing. The company’s brands today own an enviable share in their respective markets.
Under the fast-growing JAYAKA brand, Sai Prasad Foods markets a
range of condiments, including ketchup, mango pickle, mix pickle, garam masala, raisins, chili powder, coriander powder and turmeric powder; soon-to-come products include pappad and ginger-garlic paste.
JAYAKA also offers a select range of breakfast spreads, viz. mixed–fruit jam and strawberry jam.
In the pulp and juice concentrate market, Sai Prasad plans to introduce syrups of kokum, rose, orange, pineapple and mango.
Feel Good tea marketed under the CTC label, other brands include
CTC Premium and CTC dust
JAYAKA: THE MARK OF GOOD TASTE
Under the fast-growing JAYAKA brand, Sai Prasad Foods markets a range of condiments, including ketchup, mango pickle, mix pickle, garam masala, raisins, chili powder, coriander powder and turmeric powder; soon to come products include pappad and ginger-garlic paste. JAYAKA also offers a select range of breakfast spreads, viz. mixed–fruit jam and strawberry jam.
Strict attention to quality, which extends from use of only the best raw produce to technically advanced hygienic packaging techniques, have made Sai Prasad Foods' products desirable for their quality and recognizable by their value-plus pricing. Products marketed under the Jayaka brand today own an enviable share in their respective market segments.